Food is a universal language, and Southern Oaks food is an unforgettable love letter to your taste buds. Say goodbye to ho-hum ‘event food’ and hello to gourmet offerings that get your guests talking. Southern Oaks Head Chef James Cade has over 20 years of culinary experience, and he takes pride in creating unique, crowd-pleasing dishes for a variety of events. From our legendary Chicken Salad Wonton Tacos to our Cheesecake Martini Bar, we offer menu items that overwhelm your expectations. Southern Oaks offers onsite and offsite catering, so you can bring a taste of the unforgettable wherever you choose to celebrate.

Leave the details to us, and watch the magic unfold. Our experienced event staff, led by Southern Oaks Event Coordinator Lisa Cade Pierce, takes care of every aspect of your event. At Southern Oaks, we believe that every event, down to the smallest detail, should be just as unique as the host, and we strive to make each of our events personal, special, and completely unforgettable. From planning to cleanup, from themed fetes to elegant soirees, from menus to music, from something borrowed to something blue, we are at your service every step of the way.