Buffet Lunch Menus

Personalized menus, substitutions, and services are available. Please contact us at 296-0446 for additional information or to set up an appointment.

INFORMATION

Served Dinners Consist of your choice of salad, choice of entrée, choice of vegetable and starch,
choice of dessert, choice of bread, tea, water and coffee.

SALADS

(choice of one)

Garden Salad
Romaine, Leaf Lettuce and Spring Mix topped with diced tomatoes, homestyle croutons,
shredded cheese and our house dressing.

Caesar Salad

Romaine Lettuce, Parmesan cheese and homestyle croutons
tossed in Caesar dressing.

ENTRÉES

(choice of one)

Char Grilled Breast of Chicken
Grilled on an open Flame and topped with a Seasonal Sauce.

Monterey Chicken Breast
Breast of Chicken topped with Caramelized Onions and a pepper triad with Monterey Jack Cheese.

Cheesy Ranch Chicken Breast
Breast of Chicken grilled with ranch sauce and topped with cheddar cheese.

Pan Seared Pecan Chicken
Breast of Chicken breaded with pecans, pan seared and drizzled with a light honey sauce.

Parmesan Crusted Chicken
Breast of Chicken breaded with parmesan cheese, pan seared and drizzled with a light alfredo sauce.

Bourbon Chicken
Breast of chicken grilled with Southern Oaks Bourbon Sauce.

Herb Encrusted Pork Tenderloin
Herb Encrusted Pork Tendorloin complimented by a Rosemary Sauce or Seasonal Chutney.

Grilled Marinated Chicken and Beef Tips over Rice
Grilled Chicken with cubed beef in gravy served over rice.

Pecan Crusted Chicken and Herb Encrusted Pork Tenderloin
Breast of Chicken breaded with pecans, pan seared and drizzled with a light honey and Herb
Encrusted Pork Tenderloin complimented by a Rosemary Sauce.

Monterey Chicken Breast and Herb Encrusted Pork Tenderloin
Breast of Chicken topped with Caramelized Onions and a pepper triad with Monterey Jack Cheese
 and Herb Encrusted Pork Tenderloin Complimented by a Rosemary Sauce

Fried Chicken and Flank Steak in Au Jus
Home style fried chicken and sliced flank steak in au jus.

 

VEGETABLE

(choice of one)

Sautéed Green Beans
Fresh Squash and Zucchini Medley
Roasted Baby Carrots
Fresh Broccoli Crowns
Asparagus
Carrot Soufflé

 

STARCH

(choice of one)

Roasted Rosemary New Potatoes
Roasted Garlic Mashed Potatoes
Mashed Sweet Potatoes
Wild Rice
Loaded Mashed Potatoes
Rice Pilaf
Fried Shoepeg Corn
Carrot Soufflé

BREAD

(choice of one)

Fresh Baked Dutch Yeast Rolls
Fresh Baked French Bread

BEVERAGE

Tea, Water and Coffee

DESSERT

(choice of one)

Southern Pecan Pie
Chocolate Cake
Baked Sliced Cheesecake
Red Velvet Cake
White Chocolate Bread Pudding
Chocolate Ganache Cake
Strawberry Cake
Chocolate Mousse Brownie
Cheesecake Mousse

Dessert Upgrade – add $1.00 per person
Zango Fried Cheesecake Dessert, Dessert Trio and Dessert Table

Lunch To Go Menus

$9.95 (Casserole Entrée, Vegetable, Starch, Bread, Tea and Ice)
$10.95 (Entrée, Vegetable, Starch, Bread, Tea and Ice)
$1.50 add a Salad • $2.50 add a dessert • Need Disposables add .25 per person
$10.00 Delivery fee in Hattiesburg Area • 20 guest minimum

Salad Options

Garden Green Salad with Ranch and Italian Dressings
Traditional Caesar Salad
Caramelized Walnut Salad

Entrée Options

Honey Mustard Grilled Chicken
Monterey Grilled Chicken
Cheesy Ranch Chicken
Pork Tenderloin with Gravy
Chicken Teriyaki
Flank Steak
Hamburger Steak with Gravy

Casserole Options

Chicken Spaghetti
Chicken Rotel
Red Beans and Sausage with Rice
Lasagna
Chicken Penne Alfredo

Vegetable Options

Sautéed Green Beans
Roasted Broccoli
Asparagus
Sautéed Vegetable Medley
Honey Glazed Carrots
Lima Beans
Fried Okra
Blackeye Peas

Starch Options

Garlic Whipped Potatoes
Loaded Mashed Potatoes
Rosemary Roasted New Potatoes
Wild Rice
Rice Pilaf
Roasted Shoe peg Corn
White Rice with Gravy
Mashed Potatoes with Gravy

Dessert Options

Southern Oaks Pecan Pie
Chocolate Cake
Caramel Cake
Strawberry Cake
Cookie Tray
Apple Cobbler
Peach Cobbler

Served Lunch Menus

Additional menus, substitutions, and services are available. Please contact us at (601) 296-0446
for additional information or to set up an appointment. All food and beverage items on this menu are subject to
18% gratuity and 9% sales tax. All prices are subject to change.

Information

Served Lunch Consist of:
– Choice of Salad
– Choice of Entrée
-Choice of Vegetable I and II
– Choice of Dessert
– Choice of Bread
– Tea and Water

Served Lunch Includes:
– China
– Stemmed Glassware
– Stainless Flatware
– Wait Staff

Salads

(choice of one)

Mixed Green Salad
Romaine, Leaf Lettuce and Spring Mix topped with tomato slices, croutons and shredded cheese.
Served with Ranch and our House Comeback Dressing.

Caramelized Walnut Salad
Leaf Lettuce and Spring Mix topped with grapes, caramelized walnuts and vinaigrette dressing.

Caesar Salad
Romaine Lettuce, parmesan cheese and croutons tossed in Caesar dressing.

Salads

(choice of one)

Grilled Marinated Chicken Breast
Boneless chicken breast, marinated and grilled with a honey mustard sauce.

Teriyaki Chicken
Boneless chicken breast, marinated in Teriyaki Sauce and grilled.

Cheesy Ranch Chicken
Boneless chicken breast, marinated and grilled then coated with Ranch Sauce and
topped with cheddar cheese.

Bourbon Chicken Breast
Boneless chicken breast, marinated and grilled then coated with Southern
Oaks Bourbon Sauce.

Monterey Chicken Breast
Breast of Chicken topped with Caramelized Onions and a pepper triad
with Monterey Jack Cheese.

Pecan Crusted Chicken
Breast of Chicken breaded with pecans, pan seared and drizzled with a honey sauce.

Parmesan Crusted Chicken
Breast of Chicken breaded with parmesan cheese, pan seared and drizzled
with a light alfredo sauce.

Herb Encrusted Pork Loin
Seared Pork Loin Complimented by a Rosemary Sauce

Herb Encrusted Stuffed Pork Loin
Herb Encrusted Pork Loin stuffed with pear, onion and cherry chutney
finished off with a demi glaze.

Grilled Sirloin
Grilled sirloin seasoned with a Blue Cheese Hollandaise, Cognac Demi Glaze or herb butter.

Prime Rib of Beef
A seasoned prime rib of beef with horseradish cream

Filet of Beef
A seasoned grilled Filet with Sautéed Mushrooms, Cognac Demi Glaze
or Fried Shoestring Onions.

Filet of Beef and Crab Cake
Petite Filet of Beef accompanied by a Crab Cake.

Petite Filet of Beef & Stuffed Shrimp
Petite Filet of Beef accompanied by two stuffed shrimp.

Filet of Beef and Herb Encrusted Stuffed Pork Loin
Petite Filet of Beef and Encrusted Pork Loin stuffed with pear, onion and cherry chutney
finished off with a demi glaze.

Vegetable I

(choice of one)

Sautéed Green Beans
Vegetable Medley
Sautéed Squash and Zucchini
Roasted Baby Carrots
Fresh Broccoli Spears

Bread

(choice of one)

Fresh Baked Dutch Yeast Rolls
Fresh Baked French Bread

Beverage

Tea, Water and Coffee

Vegetable II

(choice of one)

Rosemary Roasted New Potatoes
Garlic Whipped Potatoes
Wild Rice
Loaded Mashed Potatoes
Rice Pilaf

Dessert

(choice of one)

Southern Pecan Pie
Chocolate Chocolate Cake
Caramel Cake
Red Velvet Cake
White Chocolate Bread Pudding
Fruit Cup
Mocha Chocolate Mousse
Cheesecake

Dessert Tables are Available for an additional $2.00 per person.