Buffet Dinner

Personalized menus, substitutions, and services are available. Please contact us at 296-0446
for additional information or to set up an appointment. All food and beverage items on this menu are subject to
18% gratuity and 9% sales tax. All prices are subject to change.

Information

Served Dinners Consist of your choice of salad, choice of entrée, choice of vegetable and starch,
choice of dessert, choice of bread, tea, water and coffee.

Salads

(choice of one)

Garden Salad
Romaine, Leaf Lettuce and Spring Mix topped with diced tomatoes, homestyle croutons,
shredded cheese and our house dressing.

Caesar Salad

Romaine Lettuce, Parmesan cheese and homestyle croutons
tossed in Caesar dressing.

ENTRÉES

(choice of one)

Char Grilled Breast of Chicken
Grilled on an open Flame and topped with a Seasonal Sauce.

Monterey Chicken Breast
Breast of Chicken topped with Caramelized Onions and a pepper triad with Monterey Jack Cheese.

Cheesy Ranch Chicken Breast
Breast of Chicken grilled with ranch sauce and topped with cheddar cheese.

Pan Seared Pecan Chicken
Breast of Chicken breaded with pecans, pan seared and drizzled with a light honey sauce.

Parmesan Crusted Chicken
Breast of Chicken breaded with parmesan cheese, pan seared and drizzled with a light alfredo sauce.

Bourbon Chicken
Breast of chicken grilled with Southern Oaks Bourbon Sauce.

Herb Encrusted Pork Tenderloin
Herb Encrusted Pork Tendorloin complimented by a Rosemary Sauce or Seasonal Chutney.

Grilled Marinated Chicken and Beef Tips over Rice
Grilled Chicken with cubed beef in gravy served over rice.

Pecan Crusted Chicken and Herb Encrusted Pork Tenderloin
Breast of Chicken breaded with pecans, pan seared and drizzled with a light honey and Herb
Encrusted Pork Tenderloin complimented by a Rosemary Sauce.

Monterey Chicken Breast and Herb Encrusted Pork Tenderloin
Breast of Chicken topped with Caramelized Onions and a pepper triad with Monterey Jack Cheese
 and Herb Encrusted Pork Tenderloin Complimented by a Rosemary Sauce

Fried Chicken and Flank Steak in Au Jus
Home style fried chicken and sliced flank steak in au jus.

 Parmesan Crusted Chicken and Herb Encrusted Prime Rib of Beef
4 oz. Breast of Chicken breaded with parmesan cheese, pan seared and drizzled with a light alfredo
sauce and A seasoned 4 oz. prime rib of beef slow cooked served with au jus.

Vegetable

(choice of one)

Sautéed Green Beans
Fresh Squash and Zucchini Medley
Roasted Baby Carrots
Fresh Broccoli Crowns
Asparagus
Carrot Soufflé

 

Starch

(choice of one)

Roasted Rosemary New Potatoes
Roasted Garlic Mashed Potatoes
Mashed Sweet Potatoes
Wild Rice
Loaded Mashed Potatoes
Rice Pilaf
Fried Shoepeg Corn
Carrot Soufflé

Bread

(choice of one)

Fresh Baked Dutch Yeast Rolls
Fresh Baked French Bread

bEVERAGE

(choice of one)

Tea, Water and Coffee

Dessert

(choice of one)

Southern Pecan Pie
Chocolate Cake
Baked Sliced Cheesecake
Red Velvet Cake
White Chocolate Bread Pudding
Chocolate Ganache Cake
Strawberry Cake
Chocolate Mousse Brownie
Cheesecake Mousse

Dessert Upgrade – add $1.00 per person
Zango Fried Cheesecake Dessert, Dessert Trio and Dessert Table

Served Dinner Menus

Personalized menus, substitutions, and services are available. Please contact us at 601-296-0446
for additional information or to set up an appointment. All food and beverage items on this menu are subject to
18% gratuity and 9% sales tax. All prices are subject to change.

Information

Served Dinners Consist of your choice of salad, choice of entrée, choice of vegetable and starch,
choice of dessert, choice of bread, tea, water and coffee.

Salads

(choice of one)

Garden Salad
Leaf Lettuce and Spring Mix topped with diced tomatoes, carrots, homestyle croutons,
shredded cheese and our house Italian dressing.

Caesar Salad
Romaine Lettuce, parmesan cheese and homestyle croutons
Served with Caesar dressing.

Caramelized Walnut Salad
Leaf Lettuce and Spring Mix topped with grapes, caramelized walnuts and vinaigrette dressing.

Strawberry and Spinach Salad (Seasonal)
Fresh Baby Spoon Spinach with Blue Cheese Crumbles, Fresh Sliced
Strawberries, Carmelized Walnuts and served with Strawberry Balsamic Vinaigrette.

ENTRÉES

(choice of one)

Vegetarian Option – Spinach Lasagna Roll-ups
Hand rolled and filled with a spinach and cheese mixture and topped with cheesy alfredo sauce.

Char Grilled Breast of Chicken
Breast of Chicken Grilled with a Ranch Sauce.

Chicken Florentine
Breast of Chicken topped with a creamy spinach and artichoke blend then
finished off with our fresh made spinach alfredo sauce.

Parmesan Crusted Bruschetta Chicken
Breast of Chicken breaded with parmesan cheese, pan seared and topped with a parmesan cheese and diced
tomato medley and drizzled with a light alfredo sauce.

 Chicken Marsala
Lightly coated chicken breasts pan seared with sautéed mushrooms in a Marsala sauce.

Cheesy Ranch Chicken Breast
Breast of Chicken Grilled with Ranch Sauce and topped with Cheddar Cheese.

Cheesy Mushroom Chicken Breast
Breast of Chicken Grilled with Honey Mustard Sauce and topped with Mushrooms and Cheddar Cheese.

Monterey Chicken Breast
Breast of Chicken topped with Caramelized Onions and a pepper triad with Monterey Jack Cheese.

Pan Seared Pecan Chicken
Breast of Chicken breaded with pecans, pan seared and drizzled with a light honey sauce.

Parmesan Crusted Chicken
Breast of Chicken breaded with parmesan cheese, pan seared and drizzled with a light alfredo sauce.

Sweet Teriyaki Chicken
Breast of Chicken grilled with Sweet Teriyaki Sauce.

Grilled Bruschetta Chicken
Breast of Chicken grilled and topped with Parmesan Cheese and Diced Tomatoes
medley and drizzled with a light balsamic sauce.

Herb Encrusted Pork Tenderloin
Seared Pork Tenderloin Complimented by a Rosemary Sauce or Seasonal Chutney

Grilled Beef Sirloin
8 oz. Char grilled beef sirloin seasoned and grilled with Southern Oaks Bourbon Sauce, Sautéed Mushrooms,
Parmesan Spinach Topping, Demi Glaze or Fried Shoestring Onions.

Baked Salmon
Rich, flaky salmon broiled or pan seared.

Baked Tilapia
Tilapia broiled or pan seared.

Blackened Maui Maui
Pan seared blackened Maui Maui.

Prime Rib of Beef
8 oz. seasoned prime rib of beef slow cooked served with au jus.

Filet of Beef
8 oz. seasoned grilled Black Angus Filet of Beef with Sautéed Mushrooms,
Parmesan Spinach Topping, Demi Glaze or Fried Shoestring Onions.

Filet of Beef and Crab Cake
8 oz petite seasoned grilled Black Angus Filet of Beef accompanied by a Crab Cake.

Petite Filet of Beef & Stuffed Shrimp
8 oz. petite seasoned grilled Black Angus Filet of Beef accompanied by two stuffed shrimp.

Vegetable

(choice of one)

Sautéed Green Beans
Squash and Zucchini Medley
Roasted Baby Carrots
Fresh Broccoli Crowns
Broccoli and Cauliflower Medley
Asparagus

Starch

(choice of one)

Roasted Rosemary New Potatoes
Roasted Garlic Mashed Potatoes
Mashed Sweet Potatoes
Wild Rice
Loaded Mashed Potatoes
Rice Pilaf
Fried Shoepeg Corn
Carrot Soufflé

Bread

(choice of one)

Fresh Baked Dutch Yeast Rolls
Fresh Baked French Bread

Beverage

(choice of one)

Tea, Water and Coffee

Dessert

(choice of one)

Southern Pecan Pie
Baked Cheesecake Slices
Cheesecake Mousse
White Choc. Bread Pudding – served hot in chafer
Cheesecake Shot
Red Velvet Cake
Chocolate Silk Pie
Chocolate Ganache Cake
Mocha Chocolate Mousse Martini
Chocolate Mousse Brownie
Strawberry Cake
Caramel Cake
Apple Pie

Dessert Upgrade – add $1.00 per person – Zango Fried Cheesecake Dessert, or Petite Dessert Trio
– Add $2.00 per person for a Dessert Table with 3 options